Goldfinch Tavern – Wikipedia

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New American eating place in Seattle, Washington, U.S.

Goldfinch Tavern is a New American eating place in Seattle’s Central Waterfront, within the U.S. state of Washington.[1][2]

Description[edit]

Housed within the 4 Seasons Resort, the Goldfinch Tavern is a Pacific Northwest-focused,[3] New American eating place operated by means of chef Ethan Stowell.[4] The dinner menu has integrated oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with native porcini mushrooms, and wild king salmon.[5] The eating place has additionally served crab truffles, pastas, quail, and Wagyu burgers.[6]

Historical past[edit]

The eating place opened in June 2015.[7][8]

References[edit]

Exterior hyperlinks[edit]


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